New World Spanish Corn Pudding

1. 1

   Blend thawed, uncooked corn with milk at high speed until liquid.

2. 2

   If blender is not available, force through a strainer; set aside.

3. 3

   Mix vanilla, sugar, margarine, cinnamon and salt.

4. 4

   Add eggs and mix with corn.

5. 5

   Pour in an ungreased pan at 350u00b0 until firm, 25 to 45 minutes (time varies depending on size of pan).

6. 6

   It will be soft set.

7. 7

   Sprinkle with cinnamon while still hot if desired.

8. 8

   Cool in pan.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.