S’Mores Pie – a delicious recipe with Unsalted Butter, Graham Cracker Crumbs, Heavy Cream, Milk, Chocolate, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Add melted butter and graham cracker crumbs together until a crust forms. Press into a 9-inch pie plate. Bake for 8-10 minutes.
3
In a medium saucepan, whisk together cream and milk. Warm over medium-low heat. Add in chocolate and stir until chocolate has completely melted and is smooth. Slowly add in vanilla and whisked eggs, and whisk until smooth.
4
Pour chocolate filling into baked pie crust. Bake for 20-30 minutes, or until chocolate filling is set and does not jiggle when pie is shaken. Remove from oven.
5
Using kitchen shears or a knife, cut marshmallows in half. Place halves over the top of the pie until covered.
6
Place pie back into oven until marshmallows are melted. You can also place them under the boiler for a few minutes to get that toasted marshmallow effect. Personally, I don't trust myself to remember to watch for them to turn light brown.
7
Chill pie in the refrigerator to set for 2-3 hours. Or it can also be served slightly warm.
939
kcal
Calories
69
g
Fat
49
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, melted, 2 cups Graham Cracker Crumbs, 1/4 cups Heavy Cream, 3/4 cups Milk, and more.
Yes, S’Mores Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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