Mango Swirl Cheesecake Recipe

Name: Mango Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sweet biscuit crumbs; 80g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 teaspoons grated orange rind Safeway 1 lb For $0.79 thru 02/09; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 1 cup cream, lightly whipped; 2 large mangos, chopped; Garnish; mango slices and shredded coconut, optional, to serve Whole Foods 2 ea For $4.00 thru 02/09

Servings: persons

1 1/4 cups sweet biscuit crumbs
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
2 teaspoons grated orange rind Safeway 1 lb For $0.79 thru 02/09
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1 cup cream, lightly whipped
2 large mangos, chopped
Garnish
mango slices and shredded coconut, optional, to serve Whole Foods 2 ea For $4.00 thru 02/09

1
Combine biscuit crumbs and butter and press into the base of a greased 22cm springform pan.
2
Beat the Philly* and sugar using an electric mixer until smooth.
3
Beat in the lemon juice, rind and gelatine mixture until well combined.
4
Fold in the cream and 3/4 of the mango.
5
Pour mixture over prepared base.
6
Puree remaining mango, drizzle over the cheesecake, then using the tip of a knife gently swirl into the cheesecake.
7
Refrigerate 3 hours or until set.
8
Serve with extra mango slices and toasted coconut.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sweet biscuit crumbs, 80g butter, melted, Filling, 500g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Mango Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Swirl Cheesecake

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