How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Caramel-Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1-1/4 cups graham crumbs, 1/4 cup non-hydrogenated margarine, melted, 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided, 1/2 cup plus 2 Tbsp. coarsely chopped pecans, divided, and more.

Is Layered Caramel-Pumpkin Pie suitable as baking & desserts?

Yes, Layered Caramel-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Caramel-Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Caramel-Pumpkin Pie Recipe

Name: Layered Caramel-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup non-hydrogenated margarine, melted; 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided; 1/2 cup plus 2 Tbsp. coarsely chopped pecans, divided; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 1 cup canned pumpkin; 1 cup cold milk; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 cups thawed Cool Whip Whipped Topping, divided

Layered Caramel-Pumpkin Pie

Eats Now Editorial Team · 515 kcal · Baking & Desserts

Layered Caramel-Pumpkin Pie – a delicious recipe with graham crumbs, non-hydrogenated margarine, caramel ice cream topping, pecans, pumpkin, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Layered Caramel-Pumpkin Pie

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