S’Mores Pie Recipe

Name: S’Mores Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/4 stick Butter, Melted; 1-3/4 cup Graham Cracker Crumbs; _____; FOR THE FILLING:; 1/2 cups Milk; 1 cup Heavy Cream; 10 ounces, weight Semisweet Chocolate, Chopped; 2 Tablespoons Sugar; 1/4 Tablespoons Salt; 2 whole Eggs; _____; FOR THE TOPPING:; 1 bag Large Marshmallows, 16 Ounce Bag

Servings: persons

FOR THE CRUST:
1-1/4 stick Butter, Melted
1-3/4 cup Graham Cracker Crumbs
_____
FOR THE FILLING:
1/2 cups Milk
1 cup Heavy Cream
10 ounces, weight Semisweet Chocolate, Chopped
2 Tablespoons Sugar
1/4 Tablespoons Salt
2 whole Eggs
_____
FOR THE TOPPING:
1 bag Large Marshmallows, 16 Ounce Bag

1
For crust:
2
Preheat oven to 325F.
3
Mix melted butter and graham cracker crumbs together until a crust forms. Press into a 9 inch pie plate.
4
For filling:
5
Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in the chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt.
6
In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking constantly.
7
Pour chocolate filling into graham crust. Tyler's directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes once you have passed the 20 minute mark. One the chocolate filling is no longer liquid, remove the tart and top with as many large marshmallows as you can fit on top.
8
I heated my broiler on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or you could also use a kitchen torch.
9
Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It's just as delicious!

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 stick Butter, Melted, 1-3/4 cup Graham Cracker Crumbs, _____, and more.

Yes, S’Mores Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Pie

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