How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pineapple Cake?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can pineapple, cherries, 1 c. brown sugar, 1/2 c. butter, and more.

Is Upside-Down Pineapple Cake suitable as baking & desserts?

Yes, Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Cake Recipe

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz.) can pineapple; cherries; 1 c. brown sugar; 1/2 c. butter; 1 c. white sugar; 3 eggs; 6 Tbsp. fruit juice; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. flour

Upside-Down Pineapple Cake – a delicious recipe with pineapple, cherries, brown sugar, butter, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Pineapple Cake

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