Orange Cupcakes Recipe

Name: Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. orange juice; 1 pkg. yeast; 1 Tbsp. honey; 1 c. whole wheat flour; 1 egg; 1/3 c. salad oil; 2/3 c. honey; 1 c. sifted whole wheat flour; 1/2 tsp. salt; 1 tsp. vanilla

Servings: persons

1
Put orange juice in medium size pan; add yeast and honey. Stir in 1 cup whole wheat flour and let stand in a warm place until bubbly, about 10 or 15 minutes.
2
Beat egg until foamy and then stir in oil, honey and 1 cup whole wheat flour, salt and vanilla.
3
When yeast is bubbly, stir it into egg mixture.
4
Fill cupcake papers or greased tins 1/2 full.
5
Turn oven to 150u00b0.
6
Let cupcakes rise in oven 40 minutes until they almost reach top of pan.
7
Then turn oven to
8
350u00b0 and bake 20 minutes.
9
Cool and eat. Makes 18 cupcakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. orange juice, 1 pkg. yeast, 1 Tbsp. honey, 1 c. whole wheat flour, and more.

Yes, Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cupcakes

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