S’Mores On A Stick

1. 1

   Push each skewer 3/4 of the way through each marshmallow. Set aside.

2. 2

   Finely crush graham crackers and place in a shallow bowl.

3. 3

   In a 1 cup liquid measuring cup, melt almond bark according to package instructions.

4. 4

   Holding onto stick, dip each marshmallow into almond bark. Allow excess almond bark to drip off. Roll in crushed crackers.

5. 5

   Best if served immediately, but may be stored in an airtight container.

No additional tips available.