Sugared Sour Cream Nuts

1. 1

   With a wooden spoon, mix together sour cream and sugar.

2. 2

   Cook on medium heat to 223u00b0, stirring constantly.

3. 3

   Remove from heat and add vanilla extract and English walnuts.

4. 4

   Stir until completely coated.

5. 5

   Spread on waxed paper to cool.

6. 6

   When cool, store nuts in airtight container.

7. 7

   Can be stored up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.