S’Mores Krispies

1. 1

   Preheat oven to 500u00b0F. Line a 9x13 pan with tin foil and grease with 1 tablespoon of butter.

2. 2

   In a large saucepan over medium heat, melt remaining 4 tablespoons of butter. Add 3/4 of the marshmallows, stirring until melted. Remove from heat and add salt, vanilla, and chocolate extract.

3. 3

   Add 3/4 cup mini chocolate chips and all the graham cracker crumbs, then stir until well combined. Add cereal, stir until completely coated in marshmallow mixture.

4. 4

   Spread mixture into lined baking pan. Butter your fingers and press mixture down into pan. Cover the top with remaining marshmallows and bake for 2 to 3 minutes, or just until marshmallows start to turn brown.

5. 5

   Remove from oven and sprinkle with remaining chocolate chips. Place entire pan in refrigerator and allow to cool for 1 hour.

6. 6

   Remove foil from the baking pan, and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.