Corn Pie Recipe – Eats Now

Name: Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely crushed Ritz Crackers; 1/2 cup Butter, melted; 2 tablespoons Butter; 1 1/4 cups Whole Milk; 2 cups Fresh or Frozen Corn; 1/2 teaspoon Salt; 2 tablespoons Flour; 1/2 teaspoon Cayenne Pepper; 2 Eggs, beaten; 1 tablespoon freshly chopped Rosemary; 1/2 teaspoon Onion Salt or Onion Powder

Servings: persons

1 1/2 cups finely crushed Ritz Crackers
1/2 cup Butter, melted
2 tablespoons Butter
1 1/4 cups Whole Milk
2 cups Fresh or Frozen Corn
1/2 teaspoon Salt
2 tablespoons Flour
1/2 teaspoon Cayenne Pepper
2 Eggs, beaten
1 tablespoon freshly chopped Rosemary
1/2 teaspoon Onion Salt or Onion Powder

1
["Combine Cracker Crumbs and 1/2C melted Butter and mix well.
2
Reserve 1/2C for topping. Press remaining 1/2C into a 9"" Pie Pan.", "In a Saucepan: Combine 2 TBS Butter, 1 C Milk, Corn, Salt.
3
Bring to a boil, reduce heat to simmer for 3 minutes.", "In a small bowl: Combine Flour, Cayenne Pepper, 1/4 C Milk. Mix until smooth.
4
Add Flour mixture to Corn mixture, stirring constantly.
5
Cook 3 minutes, until it thickens.
6
Cool Slightly.
7
Add Onion Salt, Salt, Rosemary.
8
Slowly add Eggs, stirring constantly.
9
Pour into Pie and sprinkle with remaining crumbs.
10
Bake at 400 degrees for 30 minutes."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups finely crushed Ritz Crackers, 1/2 cup Butter, melted, 2 tablespoons Butter, 1 1/4 cups Whole Milk, and more.

Yes, Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pie

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