How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Coconut-Bars?

You need 14 ingredients. The key ingredients include: chocolate dough, 100 grams cake flour, 1/2 teaspoon baking powder, 25 grams cacao powder, and more.

Is Chocolate-Coconut-Bars suitable as baking & desserts?

Yes, Chocolate-Coconut-Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Coconut-Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coconut-Bars Recipe

Name: Chocolate-Coconut-Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chocolate dough; 100 grams cake flour; 1/2 teaspoon baking powder; 25 grams cacao powder; 55 grams sugar; 140 grams melted butter, unsalted; 50 milliliters milk; coconut cream; 150 grams coconut cream; 3 sheets gelatine; 20 milliliters rum; 100 grams white chocolate; 1 - 2 tablespoons grated coconut; 270 grams whipping cream

Bake this irresistible Chocolate-Coconut-Bars at home. Made with chocolate dough, cake flour, baking powder and cacao powder. Easy step-by-step instruct…

This Chocolate-Coconut-Bars relies on simple, everyday ingredients such as chocolate dough, grams cake flour, baking powder and grams cacao powder. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Coconut-Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Coconut-Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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