S’Mores Graham Krispie Treats

1. 1

   In a 9x9 inch baking pan, spray with nonstick cooking spray. Set aside.

2. 2

   In a large nonstick pot over medium heat, melt butter. Add in marshmallows and stir together with butter until marshmallows have melted and become creamy. Stir in vanilla extract.

3. 3

   Fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chips. Spread treats into sprayed baking pan. Press into pan and sprinkle remaining 1/4 cup of chocolate chips on top of the treats. Lightly press the remaining chocolate chips into the top of treats to make sure they stick. Place into fridge for 10 minutes to cool.

4. 4

   Slice into bars into 12 pieces and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.