Chocolate Trifle Recipe

Name: Chocolate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup (1 stick) butter, softened; 1 pound light brown sugar; 2 cups self-rising flour; 1 tablespoon vanilla extract; 2 cups chopped peanuts, plus more for layering; 8 ounces chocolate chips; 1 cup shredded coconut, optional; 2 (3.4-ounce) packages cook-and-serve chocolate pudding mix; 2 cups heavy cream; 1/2 cup powdered sugar; Chocolate sauce, for drizzling; Fresh mint leaves, for garnish

Servings: persons

3 eggs
1/2 cup (1 stick) butter, softened
1 pound light brown sugar
2 cups self-rising flour
1 tablespoon vanilla extract
2 cups chopped peanuts, plus more for layering
8 ounces chocolate chips
1 cup shredded coconut, optional
2 (3.4-ounce) packages cook-and-serve chocolate pudding mix
2 cups heavy cream
1/2 cup powdered sugar
Chocolate sauce, for drizzling
Fresh mint leaves, for garnish

1
Preheat the oven to 375 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
2
In a bowl, beat the eggs and butter together.
3
Add the brown sugar, and then gradually add the flour and mix well.
4
Stir in the vanilla.
5
Fold in the nuts, chocolate chips, and coconut, if using.
6
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
7
Cool.
8
Prepare the pudding according to the package directions.
9
Let cool slightly.
10
Beat the cream with the powdered sugar until stiff.
11
Crumble the brownie into chunks and then layer one-third into a large glass bowl.
12
Spoon half the pudding over the brownies.
13
Spoon half the whipped cream over the pudding and scatter one-third crumbled brownie.
14
Sprinkle with some chopped peanuts, spoon the remaining half pudding and whipped cream, and sprinkle with some more peanuts.
15
Layer the remaining one-third brownie, drizzle with chocolate sauce, and garnish with mint leaves.
16
Refrigerate until serving time.

2433

kcal

Calories

143

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 cup (1 stick) butter, softened, 1 pound light brown sugar, 2 cups self-rising flour, and more.

Yes, Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Trifle

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