S’Mores Cookies Recipe

Name: S’Mores Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter Or Margarine, Softened; 1/2 cups Shortening; 3/4 cups Brown Sugar; 3/4 cups Sugar; 2 teaspoons Vanilla Extract; 2 whole Eggs; 2-1/4 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 cup Chocolate Chips; 1 cup Graham Cracker, Coarsely Chopped; 6 whole Large Marshmallows, Torn Into 6 Pieces Each (or 36 Mini Marshmallows); 1-1/2 whole Hershey's Bar, Broken Into 1/2 Inch Pieces; 1-1/2 whole Graham Crackers, Broken Into 1/2 Inch Pieces

Servings: persons

1/2 cups Unsalted Butter Or Margarine, Softened
1/2 cups Shortening
3/4 cups Brown Sugar
3/4 cups Sugar
2 teaspoons Vanilla Extract
2 whole Eggs
2-1/4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 cup Chocolate Chips
1 cup Graham Cracker, Coarsely Chopped
6 whole Large Marshmallows, Torn Into 6 Pieces Each (or 36 Mini Marshmallows)
1-1/2 whole Hershey's Bar, Broken Into 1/2 Inch Pieces
1-1/2 whole Graham Crackers, Broken Into 1/2 Inch Pieces

1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicon baking mat.
2
In a large mixing bowl, cream together margarine, shortening, brown sugar and sugar. Add in vanilla and eggs and beat until well combined.
3
In a separate bowl, sift or whisk together flour, salt and baking soda. Add this flour mixture into the creamed ingredients in three additions. Do not over mix.
4
Stir in chocolate chips and graham cracker crumbs.
5
Using a cookie scoop (1-1/2 Tablespoon sized) arrange dough on the cookie sheet. On each cookie, place 1 marshmallow piece in the center followed by a piece of chocolate and graham cracker. (Please put that marshmallow in the MIDDLE of the cookie. The first two pans I baked had marshmallows along the sides, and I ended up with a really big mess of marshmallow overflow.)
6
Bake for 9 minutes until edges are golden brown. Let cool on pan 2 minutes, then remove to cool completely on a wire rack.

1137

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Unsalted Butter Or Margarine, Softened, 1/2 cups Shortening, 3/4 cups Brown Sugar, 3/4 cups Sugar, and more.

Yes, S’Mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Cookies

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