S’Mores Bar Cookies – a delicious recipe with Butter, u00bc, Sugar, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease an 8-inch square baking pan and set aside.
2
In the large bowl of your stand mixer, cream together butter and sugars until light. Beat in egg and vanilla. Set aside.
3
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add this into the butter mixture and mix at a low speed until combined.
4
Divide dough in half and press half of the dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Two giant-sized Hershey's bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with the marshmallow creme or Marshmallow Fluff.
5
Place remaining dough in a single layer on top of the Fluff (most easily achieved by flattening the dough into small shingles and laying them together) on top of the Fluff.
6
Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
825
kcal
Calories
45
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1/4 cups Brown Sugar, 1/2 cups Sugar, 1 Large Egg, and more.
Yes, S’Mores Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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