Jan'S Lemon Pie

1. 1

   Grate fresh lemon rind to make 2 teaspoons, then squeeze and set aside.

2. 2

   Separate eggs, reserve whites for meringue.

3. 3

   Mix together sugar, salt, flour and lemon rind.

4. 4

   Add water.

5. 5

   Stir until smooth.

6. 6

   Cook over medium heat until mixture starts to thicken.

7. 7

   After slightly beating egg yolks.

8. 8

   Put about 3 tablespoons of hot mixture in and mix.

9. 9

   Add rest of egg yolk mixture and lemon juice to hot mixture and stir until it comes to a boil.

10. 10

    Add butter and cool slightly.

11. 11

    Pour into baked pie shell and top with meringue (seal all edges around pie).

* Per serving · 4 servings · Values may vary.

No additional tips available.