How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pear Pudding?

You need 8 ingredients. The key ingredients include: 6 pears, peeled, quartered and tossed with 2 Tbsp. lemon juice, 2/3 c. sugar, 4 large eggs, 1/3 c. sugar, and more.

Is Baked Pear Pudding suitable as baking & desserts?

Yes, Baked Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pear Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear Pudding Recipe

Name: Baked Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pears, peeled, quartered and tossed with 2 Tbsp. lemon juice; 2/3 c. sugar; 4 large eggs; 1/3 c. sugar; 2/3 c. heavy cream; 2/3 c. flour; 1 1/2 tsp. vanilla; 2 Tbsp. butter

Baked Pear Pudding – a delicious recipe with lemon juice, sugar, eggs, sugar, heavy cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 pears, peeled, quartered and tossed with 2 Tbsp. lemon juice
2/3 c. sugar
4 large eggs
1/3 c. sugar
2/3 c. heavy cream
2/3 c. flour
1 1/2 tsp. vanilla
2 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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