S’More Brownies – a delicious recipe with Crackers, Butter, Chocolate Squares, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Line a 13x9-inch pan with foil; spray with cooking spray. Place 15 graham squares in the pan, with sides overlapping slightly. Break remaining grahams into pieces and set aside.
3
Microwave butter and chocolate squares in a large microwaveable bowl on High for 2 minutes. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in the pan.
4
Bake 30 to 32 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not over bake!) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into the marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.
2193
kcal
Calories
117
g
Fat
225
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 whole Graham Crackers (broken In Half To Create 20 Squares), 3/4 cups Butter, 4 cubes Unsweetened Chocolate Squares, 2 cups Sugar, and more.
Yes, S’More Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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