Root Beer Float Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. 2

   Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

3. 3

   Drop spoonfuls of dough 2 inches apart on the baking sheets.

4. 4

   Bake in the preheated oven until golden, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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