Pumpkin Gut Chocolate Chip Muffins Recipe

Name: Pumpkin Gut Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon clarified butter (ghee); 1 3/4 cups pumpkin guts; 1 1/2 cups brown sugar; 1/2 cup butter, cubed and at room temperature; 3 eggs; 4 cups all-purpose flour, divided; 2 tablespoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups miniature semisweet chocolate chips

Servings: persons

1 tablespoon clarified butter (ghee)
1 3/4 cups pumpkin guts
1 1/2 cups brown sugar
1/2 cup butter, cubed and at room temperature
3 eggs
4 cups all-purpose flour, divided
2 tablespoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups miniature semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.
2
Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.
3
Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.
4
Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.
5
Divide batter evenly between the 12 muffin cups.
6
Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.

1560

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon clarified butter (ghee), 1 3/4 cups pumpkin guts, 1 1/2 cups brown sugar, 1/2 cup butter, cubed and at room temperature, and more.

Yes, Pumpkin Gut Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gut Chocolate Chip Muffins

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