Panko & Sesame Crusted Cod With Hoisin Dipping Sauce Recipe

Name: Panko & Sesame Crusted Cod With Hoisin Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Captain's Cut cod filets, cut into 6 large chunks; cornstarch for dredging; 1 egg lightly beaten; Crumb Coating:; 1 small shallot minced; 1 medium garlic clove minced; 2 tbsp ginger root minced; 1/4 Tsp salt; 1/4 Tsp freshly ground black pepper; 2/3 cup Panko; 2 Tbsp toasted sesame seeds; peanut oil for sauteing; Dipping Sauce:; 3 Tbsp Hoisin sauce; 1 Tbsp Saki or dry sherry; 1 tsp light soy sauce; 1/2 Tbsp peanut oil; 1 medium garlic clove minced; 1 Tbsp minced ginger; 1/2 Tsp chili paste or red pepper flakes

Servings: persons

1 lb Captain's Cut cod filets, cut into 6 large chunks
cornstarch for dredging
1 egg lightly beaten
Crumb Coating:
1 small shallot minced
1 medium garlic clove minced
2 tbsp ginger root minced
1/4 Tsp salt
1/4 Tsp freshly ground black pepper
2/3 cup Panko
2 Tbsp toasted sesame seeds
peanut oil for sauteing
Dipping Sauce:
3 Tbsp Hoisin sauce
1 Tbsp Saki or dry sherry
1 tsp light soy sauce
1/2 Tbsp peanut oil
1 medium garlic clove minced
1 Tbsp minced ginger
1/2 Tsp chili paste or red pepper flakes

1
Preheat oven to 425.
2
Combine dipping sauce ingredients in small bowl and set aside.
3
Saute shallots, ginger and garlic in about 2 tbsp peanut oil until softened. Remove from heat and add Panko, sesame seeds, salt & pepper to moisten all.
4
Dredge fish in cornstarch to coat, then dip in beaten egg and then in Panko/sesame mixture to coat completely. At this point you can refrigerate until ready to cook or proceed immediately.
5
Heat a small saute pan with about 1/4 cup peanut oil and lightly brown the fish on all sides, about 3 minutes, turning as necessary. Move saute pan to preheated oven and finish by baking about 10 minutes, turning a couple of times to get all sides nicely golden crisp.
6
Serve with dipping sauce alongside in small bowls.
7
Goes nicely with jasmine rice and a salad of your choice.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb Captain's Cut cod filets, cut into 6 large chunks, cornstarch for dredging, 1 egg lightly beaten, Crumb Coating:, and more.

Yes, Panko & Sesame Crusted Cod With Hoisin Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko & Sesame Crusted Cod With Hoisin Dipping Sauce

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