Jewish-Morrocan Fish

1. 1

   spread some of the cilantro on the base of a wide pot

2. 2

   spread the red bell pepper the carrot and the dry chilli on top.

3. 3

   place the fish on top of the vegtebles and cover with water to half of the fish height bring to a boil and lower the heat to a simmer for 10 minutes.spice with salt pepper cumin and tumric

4. 4

   mix the oil with the paprika and pour it over the fish

5. 5

   let the sauce thicken for another 15 minutes until it becomes red sprinkle some more cilantro and serve hot with a good white bread

* Per serving · 4 servings · Values may vary.

No additional tips available.