Shrimp Ala Creole

1. 1

   Clean shrimp and boil 5 minutes. saving stock.

2. 2

   Using an iron skillet, make a roux by heating oil and flour, stirring constantly until well browned.

3. 3

   Add onion and brown slightly.

4. 4

   Add shrimp and pepper.

5. 5

   Stir until shrimp are covered with roux.

6. 6

   Add paste and green peppers.

7. 7

   Stir 15 minutes.

8. 8

   Pour in 1 cup of hot shrimp stock and cook 15 minutes.

9. 9

   Cook 1 hour slowly.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.