Clam Dip

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 medium onion, chopped; 1/2 c. bread crumbs; 2 (6 1/2 oz.) minced clams; juice from 1 lemon; 1 tsp. oregano; 1 tsp. parsley; 1 tsp. black pepper; 1/8 tsp. cayenne pepper; 1/4 c. shredded Cheddar

Eats Now Editorial Team · 275 kcal · Seafood

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Clam Dip – a delicious recipe with butter, onion, bread crumbs, clams, lemon, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter or margarine
1 medium onion, chopped
1/2 c. bread crumbs
2 (6 1/2 oz.) minced clams
juice from 1 lemon
1 tsp. oregano
1 tsp. parsley
1 tsp. black pepper
1/8 tsp. cayenne pepper
1/4 c. shredded Cheddar

1
Melt butter and fry onions until transparent.
2
Add juice from 1 can of clams and lemon juice.
3
Simmer for a few minutes.
4
Mix in all other ingredients except cheese.
5
Grease pan or pie plate. Add mixture.
6
Top with grated cheese.
7
Bake at 375u00b0 for 10 minutes.
8
Serve with crackers or pumpernickel bread.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 1 medium onion, chopped, 1/2 c. bread crumbs, 2 (6 1/2 oz.) minced clams, and more.

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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