Smooth Strawberry Soup

1. 1

   FOR THE SOUP: In a large bowl, combine the berries, apple juice, sour cream, brown sugar, honey & lemon juice.

2. 2

   Place half of this berry mixture in a blender, then cover & process until pureed.

3. 3

   Transfer the puree to a second large bowl, then repeat the process with the remaining berry mixture.

4. 4

   Stir in the half-and-half & the orange juice, then cover & refrigerate for 2 hours.

5. 5

   FOR THE CROUTONS: While the puree is cooling, in a small skillet, over medium heat, saute the bread cubes in the butter until they are golden brown.

6. 6

   While they are browning, mix the ground cinnamon & granulated sugar together in a small container.

7. 7

   When bread cubes are browned, remove them from the heat, then sprinkle with the cinnamon/sugar, tossing to coat.

8. 8

   Let croutons cool, & just before serving, stir the soup & garnish with croutons.

* Per serving · 4 servings · Values may vary.