Chili Chicken Stir-Fry Recipe

Name: Chili Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut or vegetable oil; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tbsp fresh lemon thyme leaves; 1 lb chicken thighs, each thigh cut into 4 pieces; 3 cloves garlic, sliced; 1 None fresh small red chili, seeded, finely chopped; 1 bunch baby bok choy, chopped, stalks and leaves separated; 1 bunch choy sum, chopped, stalks and leaves separated; 5.25 oz snow peas, trimmed; 1/4 cup chicken stock; 1 tbsp light soy sauce; None None cooked rice, to serve

Servings: persons

2 tbsp peanut or vegetable oil
1 tbsp lemon zest
2 tbsp lemon juice
1 tbsp fresh lemon thyme leaves
1 lb chicken thighs, each thigh cut into 4 pieces
3 cloves garlic, sliced
1 None fresh small red chili, seeded, finely chopped
1 bunch baby bok choy, chopped, stalks and leaves separated
1 bunch choy sum, chopped, stalks and leaves separated
5.25 oz snow peas, trimmed
1/4 cup chicken stock
1 tbsp light soy sauce
None None cooked rice, to serve

1
Combine 1 tbsp oil, lemon zest, lemon juice and thyme. Add chicken and toss to coat. Cover with plastic wrap and chill for at least 15 mins.
2
Heat a grill pan over medium heat. Remove chicken from marinade. Cook for 2 mins per side, or until cooked through. Set aside.
3
Meanwhile, in a wok, heat remaining oil over high heat. Stir-fry garlic and chili for 30 seconds. Add bok choy and choy sum stalks. Stir-fry for 2 mins. Add leaves and snow peas. Stir-fry for 2 mins, or until just wilted. Add stock and soy sauce. Bring to a boil then remove from heat.
4
Distribute vegetables between serving bowls. Top with chicken. Serve with steamed rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp peanut or vegetable oil, 1 tbsp lemon zest, 2 tbsp lemon juice, 1 tbsp fresh lemon thyme leaves, and more.

Yes, Chili Chicken Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Stir-Fry

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