How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef With Broccolini?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 cloves garlic, sliced, 1/2 None long red chili, thinly sliced, 1 lb sirloin steak, thinly sliced, and more.

Is Braised Beef With Broccolini suitable as soups & stews?

Yes, Braised Beef With Broccolini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Beef With Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Broccolini Recipe

Name: Braised Beef With Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic, sliced; 1/2 None long red chili, thinly sliced; 1 lb sirloin steak, thinly sliced; 7 oz button mushrooms, halved; 2 tbsp palm sugar, grated (or brown sugar); 2 tbsp light soy sauce; 1 tbsp mirin; 1 tbsp sesame oil; 12 oz broccolini, cut into 1 1/4 inch pieces; 2 tsp cornstarch, mixed with 1 tbsp water; None None rice or noodles, to serve

Try this homemade Braised Beef With Broccolini recipe the whole family will love. Made with vegetable oil, garlic, long red chili and sirloin steak. Eas…

This Braised Beef With Broccolini relies on simple, everyday ingredients such as vegetable oil, garlic, sliced, sirloin steak, thinly sliced and button mushrooms, halved. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef With Broccolini

Tips for the best results

Variations & substitutions

My Personal Notes

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