Smooth & Creamy Macaroni And Cheese

1. 1

   Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,

2. 2

   cook the macaroni according to the package directions, omitting the salt; drain.

3. 3

   Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,

4. 4

   slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.

5. 5

   Remove the saucepan from the heat and add the macaroni and the cheese; mix well,

6. 6

   then pour into the baking dish,

7. 7

   bake for 20-22 minutes, or until bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.