Smooth & Creamy Hot Chocolate Mix – a delicious recipe with Semi-Sweet Chocolate Chips, White Chocolate, Turbinado Sugar, Cacao Powder, Non-fat, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Process the chocolate chips in a food processor until they are fine shreds. Be careful not to over process or the chips will melt.
2
2. Remove shredded chips to a medium-sized mixing bowl.
3
3. Process turbinado sugar in the food processor until it forms into a powder.
4
4. Place it in the mixing bowl with the chips.
5
5. Add the cacao powder and non-fat dry milk to the bowl and stir to combine.
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6. Return mix to the food processor and pulse until ingredients are well combined and it becomes a fine powder.
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7. Store in an airtight container in a cool dry place. I store mine in the fridge.
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When you are ready for a smooth cup of hot chocolate:
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8. Mix 2 to 3 heaping tablespoons of the powdered mix into 8 ounces of hot milk (dairy or non-dairy). Adjust the powdered mix to your taste.
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9. Add topping of your choice.
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Flavor options: You can add 1/2 cup of flavored non-dairy powdered creamer to the mix, if desired. Or you can add dry or wet creamer to taste when preparing the hot chocolate.
548
kcal
Calories
20
g
Fat
87
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Semi-Sweet Chocolate Chips, 1/2 cups White Chocolate Chip, 1 cup Turbinado Sugar, 1 cup Natural Unsweetened Cacao Powder, and more.
Yes, Smooth & Creamy Hot Chocolate Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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