Christmas Sweet Dumpling Skewers – a delicious recipe with rice flour, warm water, sugar, red food coloring, green food coloring, bamboo skewer. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put rice flour in a bowl.
2
Add the 3 tablespoons of sugar and then add a small amount of warm water to help work the dough.
3
Knead the dough well.
4
Divide the dough into 3 equal sized piles of dough.
5
Add the green food coloring to one pile and red to another and make 3 colors of dough.
6
Make small round dumplings.
7
Place the dumplings in a steamer and steam them on high heat for 10 minute Cool the dumplings and skewer them in bamboo sticks.
8
3 dumplings each.
9
center one is gonna be white dumpling.
10
Can sprinkle a little bit of powdered sugar, to make it look a little bit like snow and make the dumplings a little sweeter.
11
Also, to add a different and unique flavor, instead of adding the green food coloring, you can add 1 tablespoons of green tea powder and kneed it into the dough until it is green.
12
Then continue with recipe as described.
189
kcal
Calories
42
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ⅓ cups rice flour, ¾ cup warm water, 3 tablespoons sugar, red food coloring, and more.
Yes, Christmas Sweet Dumpling Skewers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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