Smoky Yam Gratin Recipe

Name: Smoky Yam Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon minced garlic; 1 small onion, diced; 2 tablespoons all-purpose flour; 2 smoky chipotles, minced; 1 1/2 cups heavy cream; 1 cup chicken stock; Salt and freshly ground black pepper; 2 pounds (about 5 to 7) yams (or sweet potatoes), peeled and cut into 1/4-inch disks; 8 ounces smoked Gouda, grated; 1/4 cup bread crumbs; 1/4 cup freshly chopped parsley leaves

Servings: persons

2 tablespoons butter
1 teaspoon minced garlic
1 small onion, diced
2 tablespoons all-purpose flour
2 smoky chipotles, minced
1 1/2 cups heavy cream
1 cup chicken stock
Salt and freshly ground black pepper
2 pounds (about 5 to 7) yams (or sweet potatoes), peeled and cut into 1/4-inch disks
8 ounces smoked Gouda, grated
1/4 cup bread crumbs
1/4 cup freshly chopped parsley leaves

1
Preheat the oven to 325 degrees F.
2
In a small saucepan over medium-high heat, melt the butter and add the garlic.
3
When the garlic has browned, add the onions.
4
Cook the onions until slightly caramelized, about 3 to 5 minutes.
5
Stir in the flour and the chipotles and cook for an additional minute.
6
Pour the cream and stock into the pan and stir.
7
Season with salt and pepper, to taste.
8
Bring the mixture to a simmer, stirring occasionally.
9
Layer about 1/3 of the yam slices in a well greased 11-inch baking dish.
10
Drizzle 1/3 of the cream sauce over the yams and sprinkle some cheese on top.
11
Repeat the steps, reserving 1/4 cup of the cheese.
12
In a small bowl, mix together the bread crumbs, reserved cheese and parsley.
13
Set aside.
14
Cover the yams with foil and bake in the oven for 30 minutes.
15
Remove from the oven, discard the foil and top with the bread crumb mixture.
16
Return to the oven for an additional 15 minutes.
17
Remove from the oven and allow to sit for 5 minutes before serving.
18
Garnish with chopped parsley and serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon minced garlic, 1 small onion, diced, 2 tablespoons all-purpose flour, and more.

Yes, Smoky Yam Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Yam Gratin

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