Smoky White Bean Chili With Pork Recipe

Name: Smoky White Bean Chili With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3 cloves garlic, minced; 1 onion, chopped; 1 tablespoon ground cumin; 2 teaspoons sweet smoked Spanish paprika; 1/2 teaspoon each: chili powder, salt; Freshly ground pepper; 1/4 cup red wine; 1 can (14 ounces) diced tomatoes; 2 cans (14 ounces each) cannellini beans, drained, rinsed; 1/2 cup chopped cilantro; Sour cream, lime wedges

Servings: persons

1 pound ground pork
3 cloves garlic, minced
1 onion, chopped
1 tablespoon ground cumin
2 teaspoons sweet smoked Spanish paprika
1/2 teaspoon each: chili powder, salt
Freshly ground pepper
1/4 cup red wine
1 can (14 ounces) diced tomatoes
2 cans (14 ounces each) cannellini beans, drained, rinsed
1/2 cup chopped cilantro
Sour cream, lime wedges

1
1Heat a Dutch oven over medium heat; add pork. Brown the meat, breaking up into pieces, until no longer pink, about 5 minutes. Remove meat with slotted spoon to a bowl. Reduce heat to low; add garlic and onion. Cook, stirring, until onion wilts, about 3 minutes. Add the cumin, paprika, chili powder, salt and pepper to taste. Cook, stirring, 1 minute.
2
2Pour in wine, stirring up browned bits; cook 5 minutes. Add cooked meat, tomatoes and beans; cover. Cook over medium-low heat, stirring occasionally, 15 minutes. Season to taste. Serve in large bowls topped with cilantro and a spoonful of sour cream. Serve lime wedges on the side.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 3 cloves garlic, minced, 1 onion, chopped, 1 tablespoon ground cumin, and more.

Yes, Smoky White Bean Chili With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky White Bean Chili With Pork

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