Try this homemade Roasted Brussels Sprouts With Pearl Onions And Fresh Thyme recipe the whole family will love. Made with olive oil, pints, pearl onions…
This Roasted Brussels Sprouts With Pearl Onions And Fresh Thyme relies on simple, everyday ingredients such as olive oil, fresh thyme leaves and salt and pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026