How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Tortilla Soup ?

You need 18 ingredients. The key ingredients include: Yields: 8 servings, INGREDIENTS:, 1 pound boneless chicken breasts (I used frozen chicken, you could also use boneless thighs), 1 (15 ounce) can diced tomatoes (I used Rotel), and more.

Is Slow-Cooker Chicken Tortilla Soup suitable as soups & stews?

Yes, Slow-Cooker Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Tortilla Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Tortilla Soup Recipe

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yields: 8 servings; INGREDIENTS:; 1 pound boneless chicken breasts (I used frozen chicken, you could also use boneless thighs); 1 (15 ounce) can diced tomatoes (I used Rotel); 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 (4 ounce) can chopped green chile peppers (you don't need this if you use Rotel); 2 cloves garlic, minced; 2 (14.5 ounce) cans chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn; 2-3 tablespoons chopped cilantro; 7 corn tortillas; vegetable oil

Slow-Cooker Chicken Tortilla Soup

Eats Now Editorial Team · 480 kcal · Soups & Stews

Slow-Cooker Chicken Tortilla Soup – a delicious recipe with INGREDIENTS, chicken breasts, tomatoes, enchilada sauce, onion, green chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Chicken Tortilla Soup

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