How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Tortilla Soup ?

You need 18 ingredients. The key ingredients include: Yields: 8 servings, INGREDIENTS:, 1 pound boneless chicken breasts (I used frozen chicken, you could also use boneless thighs), 1 (15 ounce) can diced tomatoes (I used Rotel), and more.

Is Slow-Cooker Chicken Tortilla Soup suitable as soups & stews?

Yes, Slow-Cooker Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Tortilla Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Tortilla Soup Recipe

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yields: 8 servings; INGREDIENTS:; 1 pound boneless chicken breasts (I used frozen chicken, you could also use boneless thighs); 1 (15 ounce) can diced tomatoes (I used Rotel); 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 (4 ounce) can chopped green chile peppers (you don't need this if you use Rotel); 2 cloves garlic, minced; 2 (14.5 ounce) cans chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn; 2-3 tablespoons chopped cilantro; 7 corn tortillas; vegetable oil

Warm up with this hearty Slow-Cooker Chicken Tortilla Soup recipe. Made with INGREDIENTS, chicken breasts, tomatoes and enchilada sauce. Easy step-by-st…

This Slow-Cooker Chicken Tortilla Soup relies on simple, everyday ingredients such as yields: 8 servings, ingredients:, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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