How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Vegetarian Collard Greens?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 white onion, diced, 2 cloves garlic, chopped, 1 bunch collard greens, stems removed and leaves torn into bite-size pieces, and more.

Is Smoky Vegetarian Collard Greens suitable as soups & stews?

Yes, Smoky Vegetarian Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Vegetarian Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Vegetarian Collard Greens Recipe

Name: Smoky Vegetarian Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 white onion, diced; 2 cloves garlic, chopped; 1 bunch collard greens, stems removed and leaves torn into bite-size pieces; 1/2 teaspoon red pepper flakes; 2 cups vegetable broth; 2 tablespoons apple cider vinegar; 1 teaspoon brown sugar; 1/4 teaspoon liquid smoke flavoring; 1/4 teaspoon smoked paprika

Try this homemade Smoky Vegetarian Collard Greens recipe the whole family will love. Made with olive oil, white onion, garlic and collard greens. Easy s…

This Smoky Vegetarian Collard Greens relies on simple, everyday ingredients such as olive oil, white onion, diced, garlic, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Vegetarian Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions