Smoky Turkey Shepherd's Pie Recipe

Name: Smoky Turkey Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Idaho potatoes, peeled and cubed; Coarse salt; 2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan; 1/4 pound smoky bacon or turkey bacon, chopped; 1 1/3 pound ground turkey breast; 1 tablespoon smoked paprika, available in small cans on spice aisle of market; (You may substitute 1 1/2 teaspoons each sweet paprika and cumin combined); Coarse black pepper; 2 tablespoons, 5 or 6 sprigs, fresh thyme leaves; 1 medium onion, chopped; 2 carrots, peeled and diced; 3 ribs celery from the heart, chopped; 1 small red bell pepper, seeded and chopped; 2 cups frozen peas; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream, divided; 3 tablespoons butter; 1 large egg, beaten; 10 to 12 blades fresh chives, chopped or snipped

Servings: persons

3 large Idaho potatoes, peeled and cubed
Coarse salt
2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan
1/4 pound smoky bacon or turkey bacon, chopped
1 1/3 pound ground turkey breast
1 tablespoon smoked paprika, available in small cans on spice aisle of market
(You may substitute 1 1/2 teaspoons each sweet paprika and cumin combined)
Coarse black pepper
2 tablespoons, 5 or 6 sprigs, fresh thyme leaves
1 medium onion, chopped
2 carrots, peeled and diced
3 ribs celery from the heart, chopped
1 small red bell pepper, seeded and chopped
2 cups frozen peas
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream, divided
3 tablespoons butter
1 large egg, beaten
10 to 12 blades fresh chives, chopped or snipped

1
Bring a medium pot of water to a boil, salt it, and cook the potatoes until tender, 12 to 15 minutes.
2
Heat a deep, large skillet over medium-high heat.
3
Add EVOO, 2 turns of the pan, to the skillet.
4
Add bacon and brown it up, then add ground turkey to the pan and break it up.
5
Season the turkey with smoked paprika, salt and pepper, and thyme.
6
When turkey browns up, add: onions, carrots, celery.
7
Season the veggies with salt and pepper.
8
Cook 5 minutes, then add red pepper and peas cook another 2 minutes.
9
Stir in flour and cook flour 2 minutes.
10
Whisk in broth and combine.
11
Add 1/2 cup of sour cream and combine.
12
Simmer mixture over low heat.
13
Preheat your broiler to high.
14
When potatoes are tender, add a ladle of cooking water to the egg.
15
Drain potatoes and return to the warm pot to dry them out a little.
16
Add remaining 1/2 cup sour cream, butter, half of the chives, and salt and pepper.
17
Smash and mash the potatoes, mashing in the beaten, tempered egg.
18
If the potatoes are too tight, mix in a splash of milk.
19
Pour turkey mixture into a medium casserole dish.
20
Top turkey with an even layer of smashed potatoes and place casserole 5 inches from hot broiler.
21
Broil the potatoes until golden at edges and remove the casserole from the oven.
22
Garnish the casserole with the remaining chives and a sprinkle of smoked paprika.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 large Idaho potatoes, peeled and cubed, Coarse salt, 2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan, 1/4 pound smoky bacon or turkey bacon, chopped, and more.

Yes, Smoky Turkey Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoky Turkey Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions