Smoky Turkey Corn Chowder With Bacon Recipe

Name: Smoky Turkey Corn Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon (4 ounces); 1 medium yellow onion, chopped; 1 medium carrot, sliced into 1/4-inch thick rounds (halved lengthwise if large); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 red bell pepper, seeded and chopped; 1/2 medium jalapeno, finely chopped, plus more to taste; 1 teaspoon ground cumin; 6 cups (48 ounces) homemade or store-bought low-sodium chicken or turkey broth; 1 medium sweet potato (about 1 pound), peeled and cut into 1/2-inch cubes; Two 4-ounce cans mild diced green chiles, drained; 2 teaspoons dried oregano; 2 dried bay leaves; 4 cups shredded turkey or rotisserie chicken; 10 ounces frozen corn, thawed; 3/4 cup half-and-half, plus more to taste; Sliced scallions, for serving; Chopped parsley, for serving

Servings: persons

6 slices bacon (4 ounces)
1 medium yellow onion, chopped
1 medium carrot, sliced into 1/4-inch thick rounds (halved lengthwise if large)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 red bell pepper, seeded and chopped
1/2 medium jalapeno, finely chopped, plus more to taste
1 teaspoon ground cumin
6 cups (48 ounces) homemade or store-bought low-sodium chicken or turkey broth
1 medium sweet potato (about 1 pound), peeled and cut into 1/2-inch cubes
Two 4-ounce cans mild diced green chiles, drained
2 teaspoons dried oregano
2 dried bay leaves
4 cups shredded turkey or rotisserie chicken
10 ounces frozen corn, thawed
3/4 cup half-and-half, plus more to taste
Sliced scallions, for serving
Chopped parsley, for serving

1
In a large pot over medium heat, cook bacon until crisp, 8 to 10 minutes. Drain on a paper towel and crumble into small pieces and set aside, reserving the fat in the pot.
2
Pour off all but 1 tablespoon fat, return the pot to medium heat, and add onion, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add bell pepper and cook, stirring occasionally, for 3 minutes more. Add jalapeno and cumin and cook, stirring, 1 minute more.
3
Add broth, sweet potato, chiles, oregano, and bay leaves and bring to a simmer. Cook until sweet potato is tender, about 10 minutes. Stir in the turkey or chicken and corn and cook until warmed through, 3 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and half-and-half. Continue to cook until just warmed through. Taste and adjust seasoning, thinning the chowder with another 1/4 cup half-and-half, if desired.
4
Serve chowder topped with crumbled bacon, scallions, and parsley.

1347

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 slices bacon (4 ounces), 1 medium yellow onion, chopped, 1 medium carrot, sliced into 1/4-inch thick rounds (halved lengthwise if large), 1 teaspoon kosher salt, and more.

Yes, Smoky Turkey Corn Chowder With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Turkey Corn Chowder With Bacon

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