Chili Pork Quesadillas Recipe

Name: Chili Pork Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 10.5 oz ground pork; 1 None small green bell pepper, deseeded, finely chopped; 1 None red chili, finely chopped; 1 clove garlic, minced; 1 tsp ground cumin; 1 None large ripe tomato, finely chopped; 1/4 cup tomato salsa + extra, to serve; 2 tbsp ground coriander; 6 None soft flour tortillas; 4.25 oz Cheddar cheese, grated; None None lime or lemon wedges, to serve

Servings: persons

2 tsp vegetable or olive oil
10.5 oz ground pork
1 None small green bell pepper, deseeded, finely chopped
1 None red chili, finely chopped
1 clove garlic, minced
1 tsp ground cumin
1 None large ripe tomato, finely chopped
1/4 cup tomato salsa + extra, to serve
2 tbsp ground coriander
6 None soft flour tortillas
4.25 oz Cheddar cheese, grated
None None lime or lemon wedges, to serve

1
In a large frying pan, heat oil over medium heat. Add ground pork and cook, stirring, for 5 mins, or until browned. Add bell pepper, chili and garlic. Cook for 2 mins. Add cumin and cook for 30 seconds, or until fragrant. Add tomato and salsa. Bring to a boil, reduce heat and simmer, uncovered, for 5 mins, or until thickened. Remove from heat and add coriander. Let cool for 10 mins.
2
Lightly coat 1 side of tortillas with oil. Place, oiled-side down, on a flat surface. Top 3 tortillas with ground pork mixture and cheese. Top with remaining tortillas, oiled-side out. Heat a sandwich press or frying pan over medium heat. Cook quesadillas for 2-3 mins, or until tortillas are crisp and cheese melted.
3
Cut into wedges. Serve immediately with lime wedges and extra salsa.

906

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 10.5 oz ground pork, 1 None small green bell pepper, deseeded, finely chopped, 1 None red chili, finely chopped, and more.

Yes, Chili Pork Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pork Quesadillas

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