Smoky Turkey & Black Bean Chili

1. 1

   Cook bacon in large saucepan or Dutch oven on medium heat until crisp.

2. 2

   Drain, reserving 1 Tbsp.

3. 3

   of the drippings in saucepan.

4. 4

   Set bacon aside.

5. 5

   Add turkey, onions, peppers and chili powder to drippings in saucepan; cook until turkey is no longer pink, stirring frequently.

6. 6

   Stir in tomatoes; simmer 10 min, stirring occasionally.

7. 7

   Add beans; cook until heated through, stirring occasionally.

8. 8

   Ladle into 6 individual serving bowls; top evenly with sour cream and reserved bacon.

9. 9

   Serve with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.