Palak Paneer

1. 1

   In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.

2. 2

   Remove and let it cool.

3. 3

   Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree.

4. 4

   In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown

5. 5

   Now reduce the heat and add all the powders and salt. Stir for half a minute.

6. 6

   Pour the pureed spinach mix into this and let the mixture boil.

7. 7

   Cook till the sauce is thick enough. When ithe isn't runny or too thick.

8. 8

   Now add the kasoori methi crushed in between your palms. And also the cream. After adding the cream, avoid anymore boiling.

9. 9

   Check for seasonin. You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar.

10. 10

    Serve piping hot with any Indian bread or rice items.

No additional tips available.