Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2-inch anchovy paste; 2 Tbsp. Dijon mustard; 1/3 c. olive oil; 1 egg yolk or Egg Beaters; 2 dashes Worcestershire sauce; 1/2 fresh squeezed lemon; 1/4 c. grated Parmesan; romaine lettuce; croutons

Eats Now Editorial Team · 326 kcal · Salads

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Caesar Salad – a delicious recipe with clove garlic, anchovy, mustard, olive oil, egg yolk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1/2-inch anchovy paste
2 Tbsp. Dijon mustard
1/3 c. olive oil
1 egg yolk or Egg Beaters
2 dashes Worcestershire sauce
1/2 fresh squeezed lemon
1/4 c. grated Parmesan
romaine lettuce
croutons

1
Mix first 7 ingredients in small bowl.
2
Pour over romaine lettuce and add croutons.
3
Top with Parmesan cheese.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1/2-inch anchovy paste, 2 Tbsp. Dijon mustard, 1/3 c. olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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