Sicilian Pizza Dough

1. 1

   Grease a 15 1/2 x 10 1/2-inch jelly roll pan.

2. 2

   In a large bowl, mix flour mixture and yeast in foil packet from hot roll mix; stir in salad oil and 1 1/4 cups hot tap water to form soft dough.

3. 3

   On lightly floured surface, with floured hands, knead dough until smooth and elastic, about 5 minutes.

4. 4

   Pat dough onto bottom of jelly roll pan.

5. 5

   Cover and let rise at room temperature 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.