Smoky Tomato Soup With Mini Grilled Cheese And Baco

Name: Smoky Tomato Soup With Mini Grilled Cheese And Bacon Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 slices smoked bacon, chopped; 3 garlic cloves, chopped; 1 onion, chopped; 3 celery ribs, chopped; 2 carrots, chopped; salt; pepper; 4 cups chicken stock; 1/2 teaspoon dried marjoram or 1/2 teaspoon dried oregano; 1 (28 ounce) can crushed fire-roasted tomatoes, partially drained; 1 teaspoon sugar; 2 teaspoons hot smoked paprika; 1/4 cup heavy cream; butter, for the skillet; 16 slices miniature party rye rounds (pumpernickel or wheat, Pepperidge Farm); 8 slices extra-sharp cheddar cheese, 1/4 inch thick (slices cut to fit the bread); 3 tablespoons finely chopped fresh chives; 1 1/2 cups white cheddar popcorn (a single-serving bag)

Servings: persons

1 tablespoon extra virgin olive oil
4 slices smoked bacon, chopped
3 garlic cloves, chopped
1 onion, chopped
3 celery ribs, chopped
2 carrots, chopped
salt
pepper
4 cups chicken stock
1/2 teaspoon dried marjoram or 1/2 teaspoon dried oregano
1 (28 ounce) can crushed fire-roasted tomatoes, partially drained
1 teaspoon sugar
2 teaspoons hot smoked paprika
1/4 cup heavy cream
butter, for the skillet
16 slices miniature party rye rounds (pumpernickel or wheat, Pepperidge Farm)
8 slices extra-sharp cheddar cheese, 1/4 inch thick (slices cut to fit the bread)
3 tablespoons finely chopped fresh chives
1 1/2 cups white cheddar popcorn (a single-serving bag)

1
Heat the oil in a soup pot over med-high heat; add in the chopped bacon; cook until crisp, 2-3 minutes.
2
Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies.
3
To the same pot, add the garlic, onions, celery, and carrots; season with salt and pepper.
4
Cook for 5-6 minutes, until the vegetables are tender.
5
Scoop the veggies into a food processor, add about 1/2 cup chicken stock and the marjoram, and puree until smooth.
6
Return the pureed veggies to the pot, place back over med-high heat, and add the remaining chicken stock, crushed fire-roasted tomatoes, sugar, and the smoked paprika; bring up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies.
7
Heat some butter in a big skillet over medium heat.
8
While the butter is melting, lay 8 of the bread slices on a cutting board.
9
Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread.
10
Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted; repeat with the remaining 4 sammies.
11
Serve the smoky tomato soup with some popcorn floating on top and the mini grilled cheese and bacon sammies on the side.

1227

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 slices smoked bacon, chopped, 3 garlic cloves, chopped, 1 onion, chopped, and more.

Yes, Smoky Tomato Soup With Mini Grilled Cheese And Bacon Sammies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Tomato Soup With Mini Grilled Cheese And Bacon Sammies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions