Italian Salsa With Fresh Heirloom Tomatoes And Golden Peppadews Recipe

Name: Italian Salsa With Fresh Heirloom Tomatoes And Golden Peppadews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Heirloom Tomatoes; 2 Mini Red Bell Peppers; 1 Mini Yellow Bell Pepper; 1/2 cup Large Cucumber; 1/4 cup Red Onion; 1 tablespoon Olive Oil; 1 teaspoon Balsamic Vinegar; 1/4 teaspoon Oregano; 1/4 teaspoon Red Pepper Flakes; 1/4 teaspoon Fresh Rosemary; 1/4 cup Red Peppadews; 1/4 cup Golden Peppadews; 1 tablespoon Garlic; 1/4 cup Fresh Italian Parsley; 1/4 cup Fresh Basil; 1/2 cup Parmigiano Reggiano

Servings: persons

4 Large Heirloom Tomatoes
2 Mini Red Bell Peppers
1 Mini Yellow Bell Pepper
1/2 cup Large Cucumber
1/4 cup Red Onion
1 tablespoon Olive Oil
1 teaspoon Balsamic Vinegar
1/4 teaspoon Oregano
1/4 teaspoon Red Pepper Flakes
1/4 teaspoon Fresh Rosemary
1/4 cup Red Peppadews
1/4 cup Golden Peppadews
1 tablespoon Garlic
1/4 cup Fresh Italian Parsley
1/4 cup Fresh Basil
1/2 cup Parmigiano Reggiano

1
First wash all fresh ingredients. Take the heirloom tomatoes and slice into cubes, set aside. Chop fresh basil, Italian parsley, and rosemary, set aside. Dice red onion, mini bell peppers, and cucumber into small cubes, set aside. Mince fresh garlic, red and golden peppadews, set aside.
2
In a large bowl combine all fresh ingredients. Add the olive oil and balsamic vinegar and stir with a wooden spoon until combined. Add the dry spices, salt and pepper to taste. Cover and refrigerate overnight. When ready to serve combine the flavors by stirring lightly with a wooden spoon. Strain any excess liquid from the bowl. Plate with rustic artisan crackers, cheeses, and Italian cured meats. Sprinkle with Parmigiano Reggiano crumbles and enjoy!

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Large Heirloom Tomatoes, 2 Mini Red Bell Peppers, 1 Mini Yellow Bell Pepper, 1/2 cup Large Cucumber, and more.

Yes, Italian Salsa With Fresh Heirloom Tomatoes And Golden Peppadews falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa With Fresh Heirloom Tomatoes And Golden Peppadews

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