How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Asian Dipping Sauce?

You need 13 ingredients. The key ingredients include: For the Squash, 250 grams butternut squash, peeled and cut into thin strips or wedges, 1 tablespoon coconut oil, melted, 1 tablespoon shichimi togarashi, and more.

Is Roasted Squash, Asian Dipping Sauce suitable as snacks & appetizers?

Yes, Roasted Squash, Asian Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Asian Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash, Asian Dipping Sauce Recipe

Name: Roasted Squash, Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Squash; 250 grams butternut squash, peeled and cut into thin strips or wedges; 1 tablespoon coconut oil, melted; 1 tablespoon shichimi togarashi; 1 handful coriander, chopped; For the Asian Dipping Sauce; 4 tablespoons mirin; 1 sprig tarragon; 1 tablespoon almond butter; 2 tablespoons EVOO; 2 teaspoons black bean paste; salt, pepper (to taste); Milk / water (to thin)

Try this homemade Roasted Squash, Asian Dipping Sauce recipe the whole family will love. Made with butternut squash, coconut oil, shichimi togarashi and…

This Roasted Squash, Asian Dipping Sauce relies on simple, everyday ingredients such as for the squash, coconut oil, melted, shichimi togarashi and handful coriander, chopped. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Squash, Asian Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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