How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Asian Dipping Sauce?

You need 13 ingredients. The key ingredients include: For the Squash, 250 grams butternut squash, peeled and cut into thin strips or wedges, 1 tablespoon coconut oil, melted, 1 tablespoon shichimi togarashi, and more.

Is Roasted Squash, Asian Dipping Sauce suitable as snacks & appetizers?

Yes, Roasted Squash, Asian Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Asian Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash, Asian Dipping Sauce Recipe

Name: Roasted Squash, Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Squash; 250 grams butternut squash, peeled and cut into thin strips or wedges; 1 tablespoon coconut oil, melted; 1 tablespoon shichimi togarashi; 1 handful coriander, chopped; For the Asian Dipping Sauce; 4 tablespoons mirin; 1 sprig tarragon; 1 tablespoon almond butter; 2 tablespoons EVOO; 2 teaspoons black bean paste; salt, pepper (to taste); Milk / water (to thin)

Roasted Squash, Asian Dipping Sauce

Eats Now Editorial Team · 503 kcal · Snacks & Appetizers

Roasted Squash, Asian Dipping Sauce – a delicious recipe with butternut squash, coconut oil, shichimi togarashi, handful coriander, Dipping Sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Squash, Asian Dipping Sauce

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