Smoky Tomato-Salmon Chowder Recipe

Name: Smoky Tomato-Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces salmon fillets; 1 teaspoon chili powder; 1/2 teaspoon salt; 2 medium red sweet peppers, halved lengthwise and seeded; 1 medium sweet onion, cut in 1/2 inch slices; 1 jalapeno, halved lengthwise and seeded; 2 (14 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes (fire roasted); 1 large tomatoes, chopped (about 3/4 cup); 2 tablespoons coarsely chopped parsley; 2 medium avocados, peeled, pitted and sliced; chili powder

Servings: persons

18 ounces salmon fillets
1 teaspoon chili powder
1/2 teaspoon salt
2 medium red sweet peppers, halved lengthwise and seeded
1 medium sweet onion, cut in 1/2 inch slices
1 jalapeno, halved lengthwise and seeded
2 (14 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes (fire roasted)
1 large tomatoes, chopped (about 3/4 cup)
2 tablespoons coarsely chopped parsley
2 medium avocados, peeled, pitted and sliced
chili powder

1
Thaw salmon if frozen. Pat dry with paper towels. Sprinkle with chili powder and salt. cover and refrigerate while roasting vegetables.
2
Preheat oven to 425. Place sweet peppers, onion and jalapeno, cut side down, on a foil-lined baking sheet. Roast 15 to 20 minutes. Loosely wrap vegetables in foil, let stand 15 minutes.
3
Meanwhile, place salmon in a shallow greased baking pan; fold under thin edges. Bake 4 to 6 minutes per 1/2 inch thickness or until salmon flakes easily when tested with a fork. Keep warm.
4
With sharp knife loosen and peel off skins from peppers; discard skins. coarsely chop peppers and onion; transfer to a large saucepan. Add broth and undrained tomatoes. Bring to boiling, stirring occasionally. Remove from heat. Season with salt and pepper. Fold in chopped tomato and parsley.
5
To serve, ladle chowder into shallow bowls. Break salmon in pieces and divide among bowls. Top with avocado slices and sprinkle with chili powder.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ounces salmon fillets, 1 teaspoon chili powder, 1/2 teaspoon salt, 2 medium red sweet peppers, halved lengthwise and seeded, and more.

Yes, Smoky Tomato-Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Tomato-Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions