How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/4 c. water, 1 can creamed corn (14 to 16 oz.), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/4 c. water; 1 can creamed corn (14 to 16 oz.); 1 can kernel corn, drained; 1 c. milk; 1 c. crushed saltines; 2 eggs, beaten; salt and pepper to taste

Scalloped Corn – a delicious recipe with green pepper, onion, water, corn, kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. water
1 can creamed corn (14 to 16 oz.)
1 can kernel corn, drained
1 c. milk
1 c. crushed saltines
2 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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