How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awendaw Seafood Chowder?

You need 17 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 c. peeled and diced potatoes, 1 large green bell pepper, finely chopped, 1 large onion, finely chopped, and more.

Is Awendaw Seafood Chowder suitable as seafood?

Yes, Awendaw Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Awendaw Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awendaw Seafood Chowder Recipe

Name: Awendaw Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. vegetable oil; 2 c. peeled and diced potatoes; 1 large green bell pepper, finely chopped; 1 large onion, finely chopped; 1 large clove garlic, minced; 1/2 c. chopped celery; 1 (28 oz.) can tomatoes or 10 small fresh tomatoes; 1 (6 oz.) can tomato paste; 2 c. water; 2 bay leaves; 2 Tbsp. Worcestershire sauce; salt and freshly ground pepper to taste; 3 large carrots, sliced; 2 lb. shelled clams, chopped and drained; 1 lb. peeled, cleaned and deveined shrimp; 1 small lemon, thinly sliced; 2 Tbsp. chopped parsley

Awendaw Seafood Chowder – a delicious recipe with vegetable oil, potatoes, green bell pepper, onion, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Awendaw Seafood Chowder

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