How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awendaw Seafood Chowder?

You need 17 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 c. peeled and diced potatoes, 1 large green bell pepper, finely chopped, 1 large onion, finely chopped, and more.

Is Awendaw Seafood Chowder suitable as seafood?

Yes, Awendaw Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Awendaw Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awendaw Seafood Chowder Recipe

Name: Awendaw Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2 c. peeled and diced potatoes; 1 large green bell pepper, finely chopped; 1 large onion, finely chopped; 1 large clove garlic, minced; 1/2 c. chopped celery; 1 (28 oz.) can tomatoes or 10 small fresh tomatoes; 1 (6 oz.) can tomato paste; 2 c. water; 2 bay leaves; 2 Tbsp. Worcestershire sauce; salt and freshly ground pepper to taste; 3 large carrots, sliced; 2 lb. shelled clams, chopped and drained; 1 lb. peeled, cleaned and deveined shrimp; 1 small lemon, thinly sliced; 2 Tbsp. chopped parsley

Warm up with this hearty Awendaw Seafood Chowder recipe. Made with vegetable oil, potatoes, green bell pepper and onion. Easy step-by-step instructions …

This Awendaw Seafood Chowder relies on simple, everyday ingredients such as vegetable oil, peeled and diced potatoes, large onion, finely chopped and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Awendaw Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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