Try this homemade Smoky Tomato Ketchup With Poblano Chile recipe the whole family will love. Made with pecan wood chips, tomatoes, onion and chile. Easy…
This Smoky Tomato Ketchup With Poblano Chile relies on simple, everyday ingredients such as poblano chile medium, seeded, firmly packed brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026